The Almond Milk Cookbook

Available with or without skins, slivered and halved almonds add crunch to confections, cooked and cold cereals, salads, and stirfries. CHOPPED. Natural or blanched, chopped almonds are excellent for topping frozen desserts, ...

The Almond Milk Cookbook

Almond milk is an exciting, versatile alternative to dairy- and soy-based milks. Whether you re vegan, lactose-intolerant, or allergic to soy, you can still enjoy the rich, creamy goodness of milk. Almond milk has a light flavor with just a hint of almonds and boasts a higher concentration of vitamins and minerals than either dairy or soy milk without any cholesterol or saturated fat. Chef and cookbook author Alan Roettinger demonstrates how almond milk lightens, enhances, and enriches all kinds of food and presents a broad array of wholesome, satisfying, dairy- and gluten-free recipes. Use any commercial almond milk in these dishes or try your hand at making fresh, easy almond milk at home so you can control it's richness and monitor the ingredients. More than 100 recipes for delicious smoothies, hot and cold soups, creamy sauces and dressings, satisfying pasta dishes, comfort-food favorites, sweet treats, and frozen desserts showcase the versatility of this nutritious, flavorful beverage.

More Books:

The Almond Milk Cookbook
Language: en
Pages: 160
Authors: Alan Roettinger
Categories:
Type: BOOK - Published: 2015-04-15 - Publisher: Healthy Living Publications

Almond milk is an exciting, versatile alternative to dairy- and soy-based milks. Whether you re vegan, lactose-intolerant, or allergic to soy, you can still enjoy the rich, creamy goodness of milk. Almond milk has a light flavor with just a hint of almonds and boasts a higher concentration of vitamins
The Gluten-Free Almond Flour Cookbook
Language: en
Pages: 144
Authors: Elana Amsterdam
Categories: Cooking
Type: BOOK - Published: 2012-10-23 - Publisher: Celestial Arts

99 family-friendly gluten-free recipes for breafast, dinner, and dessert. The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics—from Pancakes
Almond Flour! Gluten Free & Paleo Diet Cookbook
Language: en
Pages: 107
Authors: Donatella Giordano
Categories: Cooking
Type: BOOK - Published: 2013-03-26 - Publisher: NaturalWay Publishing

Irresistible Recipes for Cooking and Baking with Almond Flour ***From the critically acclaimed, best-selling author of "Coconut Flour! 47+ Irresistible Recipes for Baking with Coconut Flour: Perfect for Gluten Free, Celiac and Paleo Diets" *** In addition to its numerous health benefits, almond flour is a delicious gluten-free alternative to
The Ovens of Brittany Cookbook
Language: en
Pages: 126
Authors: Terese Allen
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: The Guest Cottage, Inc.

Books about The Ovens of Brittany Cookbook
Rural Cooperatives
Language: en
Pages:
Authors: Terese Allen
Categories: Agriculture, Cooperative
Type: BOOK - Published: 2010 - Publisher:

Books about Rural Cooperatives